The Portfolio NUTRITION & GASTRONOMY includes various materials and teaching methods to improve your knowledge about the food we eat, diets, labels, nutrients, etc. Most of this materials are products of our work on the project, but some were created by public or private organisations and we added them here because we found them very useful.

For more recipes also have a look at our ATE RECIPE BOOK FOR STUDENTS´ SURVIVAL.


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ATE: The 3D food pyramid
3D food pyramid.pdf
Adobe Acrobat Dokument 1.1 MB
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ATE: Nutritional benefits of pulses
Pulses.pdf
Adobe Acrobat Dokument 991.3 KB
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ATE: Production of food_farming systems
Production of food.pdf
Adobe Acrobat Dokument 585.4 KB
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ATE: General information about cereals
Cereals.pdf
Adobe Acrobat Dokument 247.1 KB
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ATE: Food and Nutrition_Worksheet
Food and Nutrition.docx
Microsoft Word Dokument 89.1 KB
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ATE: Nutritional facts about water
water.pdf
Adobe Acrobat Dokument 1.3 MB
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ATE: Pretzels recipe
Pretzels Practical_OPHS.pdf
Adobe Acrobat Dokument 441.2 KB

ATE: "Bake Off" Competition Regius College

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ATE: Recipe Book "Bake Off" Schagen
The Great Regius Bake Off recipe book.pd
Adobe Acrobat Dokument 522.0 KB
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European Commission: date marking
fw_eu_actions_date_marking_infographic_e
Adobe Acrobat Dokument 14.3 MB
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FAO: 2016 - International Year of the Pulses
nutritional benefits_pulses.pdf
Adobe Acrobat Dokument 382.8 KB
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DGE: Wholesome diet
DGE_ 10-guidelines-wholesome-diet.pdf
Adobe Acrobat Dokument 213.8 KB